The European Boscolo Hotel Group aims to change the game of room service menus from dull to delectable with alluring photos and a menu organized in a simple cookbook format.

Meals span easy to difficult, duly noted in the cooking instructions along with tips, preparation time and necessary ingredients.

Bruschetta with Salmon and Shrimps (shown below) takes only eight minutes and is labeled easy despite its decorative display. The straightforward Lasagna alla Bolognese takes 60 minutes to prepare and is surprisingly marked with a medium degree of difficulty.

A clever example of attention to detail, hospitality and marketing and guests who walk away with a Boscolo room service menu leave with a reference guide that will long evoke fond memories while also offering a way to create future gastronomic experiences.

Read the original blog post here on Cool Hunting.