One afternoon in late winter, Evan and Oliver Haslegrave, the brotherly design duo behind half a dozen New York City restaurants and shops including the Manhattan Inn, duckduck and Goat Town, sat side by side, at matching timber drawing desks in their Greenpoint loft.
Each leaned over his work table, uncapped a black technical pen and hovered its inky tip just centimeters above a completed architectural draft while a camera flash strobed onto their shoulders.
Evan tried to hold still for the camera while he spoke, “Hand-drawn drafts are beautiful, but they are really time-consuming. We draft to pass ideas back and forth, to work out concepts then we render CADS for clients and contractors”.
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